We met up with Dr. Visham Bhimull of Caribbean Hindustani a Trinidad Bhojpuri enthusiasts to gain insight on Indo-Caribbean dishes and their root words and meaning with respect to Diwali Bhojan or Diwali Food.
We were hosted by the friendly staff of Taalcurry where head Chef and father of the owner Mr Seiwsankar prepared food items such as paratha, chatigne, channa and aloo for us while Dr. Bhimull explained.
Special thanks to:
Taalcurry Owner: Shivanand Siewsankar
Head Chef: Ramanand Seiwsankar
Sweets: Adita Boodram
Hindustani Narrator: Dr. Visham Bhimull
Linguist: Dr. Peggy Mohan